By Kim Fuller Published in EAT Magazine There are three ingredients that La Tour chef-owner Paul Ferzacca wants foodies to pay attention to this summer: truffles, corn and watercress. Summer staples, no doubt, but the longtime Vail chef is inviting guests to try what he calls “one of his newest trilogies” as a new masterpiece on his menu. The dish features halibut — a filet’s soft layers held between the savory, sweet ... continue reading...
The Boxcar Stops Here: Boxcar Restaurant in Avon, Colorado
By Kim Fuller Published in the Vail Daily AVON — The railroad tracks that run through the Eagle River valley seem like they are almost a part of the landscape now — fastened to the ground like the area’s original ranches and farms; it’s history that remains steadfast amidst an ever-emerging resort community.There is only one boxcar resting along the quiet rails in Avon today — a new local restaurant that is ... continue reading...
Take A Winter Hut Trip In The Backcountry
By Kim Fuller Published in Snowshoe MagazineFinally, the fire wrapped its warmth around the tips of my frozen toes. We had been snowshoeing for six hours, and my wool socks and sturdy boots were hardly enough to shield my feet from the cold and wet snow we had been breaking through for most of the December daylight.It is here that our feelings of fatigue fall away, dripping like snow from the seams of our hanging ... continue reading...
