• Travel + Adventure
  • Food + Drink
  • Style + Gear
  • Wellness + Fitness
  • Photography
    • Email
    • Facebook
    • Google+
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

KF Ink

  • Journal
  • Portfolio
    • Travel + Adventure
    • Food + Drink
    • Style + Gear
    • Wellness + Fitness
    • Photography
  • Publications
  • About
  • Contact Kim

Food Review

WOLCOTT YACHT CLUB


PHOTO COURTESY OF EAT MAGAZINE | BY JUSTIN MCCARTY


By Kim Fuller                                                                          Published in EAT Magazine

Come winter, the Wolcott Yacht Club closes its bustling outdoor tiki bar and patio, moving all service into a rustic-and-inviting dining room. With terra cotta styling inspired by Italian seaside villages, the space seems to dip a toe right into the Mediterranean.

“We have 70 seats in the wintertime, as opposed to hundreds outside in the summer; so we can do such a different menu, and the chefs really enjoy that,” says owner Jan-Marie Jouflas. “It’s nice for us because it’s really two different styles of doing things.”

During the winter season, kitchen captains Ryan Smith, Dan Solsbery and William Howell pull things like garlic and squash out of the large backyard garden plot, adding seasonal ingredients to inspire their dishes. From banquette seats, guests will spot a seafaring theme — a sailboat and a mermaid that make the place seem a little less land-locked — but the ocean still seems close with every bite of the lightly battered and seared blue lump crab cake. Cut your fork deep into the mass to break it open atop a silky parsnip purée; scoop up a shaved chili to add a little extra heat.

The open, wood-framed kitchen draws a lot of attention, but probably not as much as the bar. Mixologists Leslie Barnes and Ryan Souto have crafted unique drinks, such as their Drunken Hare, made with Suerte reposado tequila and fresh lemon, with salt, pepper and a cherry tomato to garnish; it’s like a more-savory-than-sweet margarita.

For Sunday brunch, meanwhile, the bloody mary steals the show.

 Deliciously sweet and refreshing, It's Bourbon Thyme cocktail.

PHOTO COURTESY OF EAT MAGAZINE | BY JUSTIN MCCARTY

“We like to expand people’s horizons beyond Grey Goose and Jack Daniels,” Barnes says.

Most drinks on the menu are made with Colorado spirits, like the It’s Bourbon Thyme — a mix of Breckenridge bourbon, maple, thyme, lemon and egg white. Try sharing it with the maple acorn squash shared plate.

Like the bar’s signature tonics, all accouterments are made in the kitchen. The compilation of meat on the tasting board is a must-try, with duck pastrami confit and liver mousse and cracklins alongside an apricot mostarda and figs.

While meat dishes shine here, the menu is built with options that are gluten-free and vegetarian, with something for fish lovers, too. The crisp sea bream and clams sits on a beautiful saffron cream corn emulsion, served with popcorn, fried kale, baby carrots and pearl onions. Veggie lovers will love the smokey bleu broccoli and cauliflower.

If anything, don’t miss dessert. Chocolate lovers will swoon over the espresso mousse dome; and it behooves everyone at the table to share a tower of the sweet potato donuts, drizzled with brown butter icing. For the refined palate one on a romantic date, the soft milk chocolate and mascarpone, with peanut butter dust, mint-infused pear and candied hazelnut might, seals the deal.

Price
Starters: $6-$16
Mains: $7-$36

•••
Ambiance 
Casual and cozy
on the banks of the
Eagle River
•••
Signature dish
Sunday Brunch: the blue cornmeal cakes; Dinner: A Tasting
Of Duck

27190 Hwy 6 | Wolcott

970.926.1390 | wolcottyachtclub.com

Share this post:

  • Pinterest
  • Facebook
  • Twitter
  • LinkedIn
  • Email


Leave a Comment

« CAMPO DE FIORI
VINTAGE »

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Wordsmith & Photojournalist

Kim Fuller lives in
Vail, Colorado.
Her work focuses on wellness, recreation, food and travel. Get in touch with Kim >>

Kim Fuller is the co-owner and editor-in-chief of CO YOGA + Life ® Magazine. Check it out!

RECREATION

First Look: KEEN Terradora Waterproof Boots For Women

Delightful, Del Norte

Delightful, Del Norte

Featured

LIFE IN FULL ON INSTAGRAM

Please check your feed, the data was entered incorrectly.

You might also like

Off the grid and away from the grind in western Maine’s Huts and Trails

Vail Restaurant Week

Vail Beaver Creek Restaurant Week 2016

Hepatitis C: A Silent Killer

5 THINGS NOT TO MISS AT 5POINT ADVENTURE FILM FESTIVAL

Honeycomb Canyon at Solitude

Deer Valley Freshies: Fun Terrain, Divine Food and (the new) Solitude

Copyright © 2023 · KIM FULLER INK

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.