"On Thin Ice: details adventure and climate change at the North Pole. Mountain talked to author Eric Larsen about the trip that inspired the book. By Kim Fuller Published for Mountain Mag Explorer Eric Larsen has seen the frozen Arctic Ocean melting beneath his boots. In March 2014, he and Ryan Waters set out on a self-supported journey, appropriately dubbed “Last North Expedition,” from Northern Ellesmere Island, 500 ... continue reading...
Boost Your Travel Writing With Photography
Kim Fuller is a contributing writer for Great Escape Publishing. Read how to stand out as a travel writer with her advice in this recent newsletter:I went to college to be a photojournalist. For a year, I worked on The Campus Press as a staff photographer, covering a handful of campus happenings each week for the publication — student-interest stories, sports events, food and entertainment reviews.My expertise in school, however, evolved into the wordsmith realm, and I am a full-time ... continue reading...
How to entertain, what to feed and where to go with your mountain pooch
By Kim Fuller Published in the Vail DailyThere is no offseason for the dogs of the Vail Valley. From puppies to seniors, active to chill, the population of pooches in this community has quite the life, and to sustain it, they should have the best gear, nutrition and trail time they can get. Here’s some fido-focused information to sink your paws into. TOYS & GEAR Dogs don’t usually pick out their own toys in the pet ... continue reading...
CANADA CALLING
By Kim Fuller Published in Elevation Outdoors It’s the season to cross Alberta off of your winter bucket list. The three ski resorts located in Canada’s Banff National Park offer mind-blowing views, not to mention 7,700 acres of varied skiable terrain. Lake Louise Ski Resort, Sunshine Village and Mount Norquay all feature beginner slopes and big mountain bowls, as well as very accessible out-of-bounds options. And it’s all just a short flight from ... continue reading...
Vail Beaver Creek Restaurant Week 2016
By Kim Fuller Published in the Vail Daily WeeklyBehind the scenes in mountain kitchens, chefs are starting to transition through fall and into winter, which means getting the most out of this season’s produce while simultaneously prepping upcoming menu rewrites.There’s one more big push, however, as crowds of hungry diners are ready to indulge on some more affordable tastings. Vail Beaver Creek Restaurant Week will be serving up ... continue reading...
