By Kim Fuller Published in the Vail Daily VAIL — Jon Kedrowski recently went for a trail run up Bald Mountain, wearing shorts and a tank top, carrying a water bottle in his hand. He described the ascent as “so easy and light and fun.” The Vail-based mountaineer knows how to rate climbs, as he has certainly been through his fare share of hard and heavy and cold. On top of many years of mountain accolades, Kedrowski made his way ... continue reading...
Spa ahhhhhhhhhh
By Kim Fuller Published in GLOW Magazine Plan a full day of pampering. Escape into a serene spa for the morning and you may be reluctant to emerge from your cocoon-like, full-length robe. There’s a delightful decadence in a “whole-day wellness experience,” as described by Mary Gunderson, spa director at the Four Seasons Resort and Residences Vail. It takes some time, but once you’re immersed in the soft lighting, soothing music and ... continue reading...
Sip your way through the Colorado High Country
By Kim Fuller Published in the Summit Daily Craft libations aren’t a new concept in Colorado, as the well-established brewery evolution throughout the state has seemed to have carved the way for local spirit innovations. While the Front Range stays at the forefront of this movement, mountain areas are keeping right up. In the valleys of Vail and Aspen alone, there are more than 10 breweries and distilleries to visit. There’s ... continue reading...
How to Find Happiness
By Kim Fuller Published in Gaiam Life An exclusive Gaiam Life interview with co-authors don Miguel Ruiz and don Jose Ruiz on their book The Fifth Agreement: A Practical Guide to Self-Mastery. Since 1997, the Toltec teachings of don Miguel Ruiz have become known worldwide. His first book, The Four Agreements: A Practical Guide to Personal Freedom, became a New York Times best seller and has sold around 4 million copies. His son, don Jose ... continue reading...
Salads For Every Season
By Kim Fuller Published in GLOW Magazine When Allana Smith needed a snack during a summer day in her childhood, she would open up the fridge and reach into a bowl of sliced tomato and cucumber. Her fingers would be coated in the same oil and vinegar that dressed the simple, bright salad. Smith is the owner of FOODsmith Vail, a personal chef and private events company, and she still uses seasonality to inspire her salads. “When ... continue reading...
