By Kim Fuller Published for the Vail Vitality CenterNew menu highlights small tastes and shared plates. With the bright new season, Terra Bistro has completely transformed its entire menu format. The restaurant has abandoned the only starter-to-main-course routine, and replaced it with more than 20 small to medium-sized plates.The new menu style will help diners to step out of their comfort zone a bit, because ... continue reading...
Kelly Liken brings seasonal cuisine to new Harvest restaurant in Edwards
By Kim Fuller Published in the Vail Daily and 5280Those who fell off their chairs when they found out Restaurant Kelly Liken in Vail was closing in the spring of 2015 are upright again, now on the edge of their seats, waiting for the longtime local chef and restaurateur to serve them another course. Liken’s new establishment, Harvest by Kelly Liken, is located in the freshly redone Sonnenalp Club in Edwards. Harvest opened ... continue reading...
Hair Wear For Men
By Kim Fuller Published in Vail Lifestyle Magazine Mountain towns aren’t known for runway style, except when the world comes to visit. Vail’s naturalist fashion sense tries on cutting edge with the inspiration of international and big city visitors, and hairstyles always follow suite. “People come here from all over the place to ski, so we’re seeing people who have different looks and variations through that,” says Nick ... continue reading...
The Best Backdrop
By Kim Fuller Published in Vail Lifestyle Magazine Photographers Nate Agnini and Jenny Nelson don’t just shoot weddings — they capture a sense of place, too. Photos can create a visual narrative for weddings, and Nate Agnini and Jenny Nelson’s style of “creative documentary” captures every angle of the story. Together, they are Nate & Jenny Weddings. “So while we are looking at the whole story of your day, we ... continue reading...
Food to Celebrate
By Kim Fuller Published in Vail Lifestyle Magazine FOODsmith Vail offers local, customized menus — and a wealth of fine dining experience — for happy couples. To Allana Smith, private chef and owner of FOODsmith Vail, food is love, and what better way to celebrate a wedding than to eat well? Being a small business allows Smith to personally order and select the products that she wants to work with. She prepares food ... continue reading...
