By Kim Fuller Published in Elevation OutdoorsThe Imogene Pass Run is a haul of a day, but it’s an attainable goal for most anyone willing to put in some serious mountain running training miles. The 17.1-mile race starts in Ouray, Colorado, at 7,810 feet, and winds its way on a dirt road to top out at 13,114 feet on Imogene Pass, racking up over a vertical mile of elevation gain along the way. From there it plummets all the way ... continue reading...
Summit High School graduate Mandy Moore completes choreography for ‘La La Land’
By Kim Fuller Published in The Denver Post It's been over 20 years since Mandy Moore graduated from Summit High School, and she's been evolving in her industry ever since. The professional choreographer is based in Los Angeles, California, and just recently completed the biggest project of her career as the choreographer of "La La Land," a romantic musical comedy-drama film written and directed by Damien Chazelle. For Moore, and ... continue reading...
Ski town essentials: Clothing and gear for the apres Vail crowd
By Kim Fuller Published in the Vail Daily Editor's note: Some items featured here have limited quantities. Call ahead to stores to ensure availability. Yes, your gear closet is overflowing, but do you have what you need to survive in a ski town? Spring break is upon us, so whether you plan to lounge on a patio or live like a local (or a little bit of both), here's how you can prepare for a season finale that's filled with snow, sun and a lot of fun ... continue reading...
A Taste Of Tequila, Mexico
By Kim Fuller Published in The Denver PostTEQUILA, MEXICO — Despite the liquor’s rowdy reputation, the town of Tequila’s central square was quaint, and quiet when we arrived.Here in the heart of town, late on a Sunday evening in October, a rose-gold sheen began to fall on the Church of Santiago Apostol. Residents were still lingering in its evening shadow. In a nearby alley, taco, posole and churro carts stood in a row, and ... continue reading...
Sato Sushi Bar & Restaurant
By Kim Fuller Published in EAT Magazine Above the long sushi bar at Sato, uniquely-shaped lampshades each cast an individual glow, illuminating a row of guests holding chopsticks and grabbing bites among their ordered selection of rolls and sashimi. Another low-lit bar nearby houses Japanese libations. Bottles stand as a backdrop, lined up for a unique taste of culture or a specialty craft cocktail. Try fine Japanese whiskey like Nikka 17-year whisky ... continue reading...
